Lemon Dill Dressing

 

Just the right amount of tang and jazz with fresh lemon zest and the creaminess from the mayo make this dressing great for a grilled romaine or even just drizzled on top of fresh veggies.

Get creative with your camp dinner. Make a batch and store it for the whole trip!

 

Lemon Dill Dressing

So creamy and tangy this dressing is amazing on just about anything but our favorites are grilled romaine and fresh veggies... Pssst! I sometimes ever dip my french bread in it. YUM!

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Ingredients

  • 1 teaspoon lemon zest
  • Juice from one lemon
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • ½ cup whole milk or half and half
  • 2 cloves garlic, minced
  • 6 large fresh dill fronds (stems removed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. In a bowl, whisk all the ingredients until smooth creamy dressing forms. Use the dressing right away or cover and refrigerate for up to one week.

Nutrition

Calories

1154 cal

Fat

115 g

Carbs

18 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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http://thecampgroundgourmet.com/lemon-dill-dressing/

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