Lemon Dill Dressing

Lemon Dill Dressing

Just the right amount of tang and jazz with fresh lemon zest and the creaminess from the mayo make this dressing great for a grilled romaine or even just drizzled on top of fresh veggies.

Get creative with your camp dinner. Make a batch and store it for the whole trip!


Lemon Dill Dressing

So creamy and tangy this dressing is amazing on just about anything but our favorites are grilled romaine and fresh veggies... Pssst! I sometimes ever dip my french bread in it. YUM!

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  • 1 teaspoon lemon zest
  • Juice from one lemon
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • ½ cup whole milk or half and half
  • 2 cloves garlic, minced
  • 6 large fresh dill fronds (stems removed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper


  1. In a bowl, whisk all the ingredients until smooth creamy dressing forms. Use the dressing right away or cover and refrigerate for up to one week.

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