Sausage Gravy Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound breakfast sausage or sage sausage3 ½ cups whole milk¼ cup unbleached all purpose flour1 teaspoon fresh ground black pepperInstructionsIn a skillet over medium heat add sausage, stirring until the sausage breaks down into crumbles 6-8 minutes,Continue Reading
This recipe is one of those old fashioned New Orleans meals, that everyone craves! Thick, rich and full of flavor. Perfect for a dinner after a day of camping to keep you full and comforted!! We have included the classic trinity, spiced andouille sausage and the perfect seasoning with justContinue Reading
Cajun Seasoning There is nothing better then finding your favorite Spice House so you can build and create your own spice blends. Chef Kate loves Jacobsen Salt Co., of Portland OR. and Savory Spice Shop or Austin TX. Both companies strive to provide the best ingredients to their customers whileContinue Reading
Cajun Grilled Shrimp and Sausage Skewers Simple to prepare and packed with flavor, Cajun grilled shrimp skewers are the perfect go to for your next campground meal or simple supper at home. The layered flavors from the Cajun seasoning, char from the grill brightens the deep smoky Andouille sausage. IContinue Reading
Every once in a while a camping product has me doing a double take which leads me down the path to a ton of research. Then onto and an out of the box lets see how this does performance taste test. Take the CasusGrill, a 100% all-natural material; one timeContinue Reading
Yields 2 cupsRemoulade SauceThis is the perfect tangy remoulade to accompany all your Cajun favorites. Even on the campground it is easy to make and store for your whole trip! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup mayonnaise½ cup minced celery1 tablespoon lemon juice1Continue Reading
This is a 5 in 1 Cast Iron Cooking System Grill, griddle, Dutch oven, skillet and pizza oven. The Cook-It-All comes with two cast iron pieces, two handles for easy lifting and a guidebook with handy tips and tricks and recipes. The Cook it all lid is a dual sidedContinue Reading
This Arroz con Pollo recipe is a family favorite when we travel but we have also loved cooking it in the Lodge Cook-It-All. It is A-MAZING! You can use wood, lump charcoal or charcoal briquettes as your fuel source. I have used it in my oven, if you do justContinue Reading
A Dream Come True… I have an announcement, something that I have been holding in and protecting for some time now. It started with a dream then it moved over to a wish and then it turned into something real, something I have been able to shape, contour and cultivateContinue Reading
