Remoulade Sauce

Yields 2 cups

Remoulade Sauce

This is the perfect tangy remoulade to accompany all your Cajun favorites. Even on the campground it is easy to make and store for your whole trip!

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Ingredients

• 1 cup mayonnaise
• ½ cup minced celery
• 1 tablespoon lemon juice
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon hot sauce
• 2 teaspoons creole mustard or whole-grain mustard
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 green onion, finely chopped
• ¼ teaspoon kosher salt
• Mix all ingredients together in a bowl with a lid and refrigerate up to 4 days, flavors will deepen if left to sit for a day or two.

Instructions

1. Mix all ingredients together in a bowl with a lid and refrigerate up to 4 days, flavors will deepen if left to sit for a day or two.