Garlic & Herb Compound Butter

You have just removed a perfectly golden loaf bread from the oven, now is the time to spread a light layer of this flavorful garlic and herb butter over that crisp texture.

This garlic and herb compound butter is a wonderful addition to pasta, grilled chicken or a perfectly seared steaks. You can freeze this compound butter and store it in a container in your freezer for 3 months.

Additional Uses

  • Add to grilled vegetables
  • Mix into a baked potato
  • Add to bread before grilling
  • Use in a cream sauce at the start when making your roux

Garlic & Herb Compound Butter
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  • 2 sticks unsalted butter, softened
  • 1 lemon zested and juiced
  • 3 cloves garlic, minced
  • 4 Tablespoons fresh parsley, chopped
  • ½ Tablespoon fresh basil, chopped
  • ½ Tablespoon fresh rosemary, chopped
  • ½ Tablespoon fresh chives, chopped
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper


  1. Mix all ingredients in a bowl and place in a small freezable
  2. container, will keep for up to 3 months. Best on beef,
  3. chicken, shrimp, grilled vegetables and pasta.

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