Salsa Verde is a richly flavored traditional Mexican green salsa. Slightly tart and earthy this salsa also has a touch of heat. One of the simplest salsas to make at home or on a camp out, you can blend it until it is creamy and smooth or leave it chunkyContinue Reading

A delicious, yet simple basting liquid that will intensify the flavor to any of your grilled dishes. This highly concentrated salt solution takes the place of any seasoning or marinade you add to your protein before grilling. Full of Flavor I use the flavorful salt water solution as a bastingContinue Reading

This is the freshest and most flavorful chimichurri recipe you will ever taste. It is simple to make and adds incredible bright flavors to grilled beef, pork or chicken. A fellow chef introduced me to chimichurry after cooking in Buenos Aires, Argentina for two years. He told me about all theContinue Reading

Sitting with friends around the campfire calls for the perfect appetizer after a long day of exploring. Chips and freshly made salsa is the ideal snack for everyone to hold them over until meal time. Making this at home and bringing it with you saves some time, but making itContinue Reading

Enjoy this bright and flavorful dill sauce, which perfectly complements Mediterranean grilled beef, chicken, and fish. It also is fantastic with grilled vegetables like zucchini, onions, tomatoes and onions. You can also thin it down with some milk or half and half for a light and refreshing salad dressing. Dill Sauce SaveContinue Reading

  Yields 2 cupsRemoulade SauceThis is the perfect tangy remoulade to accompany all your Cajun favorites. Even on the campground it is easy to make and store for your whole trip! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup mayonnaise½ cup minced celery1 tablespoon lemon juice1Continue Reading