Cooking food over a fire not only perfumes the food with incredible smoke flavor it also develops beautiful color while searing away on the hot metal while it cooks. Having a multi functioning piece of equipment is key to grilling, searing, and keeping food warm. Having accessories like dutch ovens,Continue Reading

Bright and Flavorful Verde Sauce What better way to brighten your meal than with this intensely flavored tomatillo and poblano based sauce. Why Not? Slow simmered pork shoulder, grilled chicken or a vegetable verde chili, the possibilities are endless when you use this sauce along with the Southwest Season Mix.Continue Reading

Texas Classic Chuck Wagon Fire Box

The Ultimate Over The Fire Cooking Tool The most important technique I can teach is how versatile your over the fire cooking equipment should be. Working with equipment that can create a hot direct heat zone and a cooler slow grill side is essential.  The act of building a fire,Continue Reading

Cast Iron Lemon Pepper Salmon If there is one food I love more than anything it’s salmon, fresh caught or sustainable salmon. In this recipe I leave the skin on to create a protection for the searing heat from the cast iron skillet, once cooked that skin can easily beContinue Reading

Cajun Grilled Shrimp and Sausage Skewers Simple to prepare and packed with flavor, Cajun grilled shrimp skewers are the perfect go to for your next campground meal or simple supper at home. The layered flavors from the Cajun seasoning, char from the grill brightens the deep smoky Andouille sausage. IContinue Reading