I love waking up at the campground and having a morning that’s not scheduled. Making hot coffee in the percolator over the fire is a ritual. The cast iron griddle heating to cook thick cut bacon and my camp Dutch oven about to be filled with the richest baked FrenchContinue Reading

Walk through any apple orchard in late October through mid-November and you will feel the nip of cold air just as the fresh orchard apples have that perfect crisp bite. Walking among the east coasts apple farms is tradition for many families. It’s what gathers them home to join inContinue Reading

This delicious berry crumble comes together in minutes and only has four ingredients. Simple pantry staples along with a bag of frozen mixed berries delivers a fast and tasty dessert. I’ve provided both the camp Dutch oven directions and oven baking directions for you. Using Frozen vs Fresh Berries LookingContinue Reading

This recipe is one of those old fashioned New Orleans meals, that everyone craves! Thick, rich and full of flavor. Perfect for a dinner after a day of camping to keep you full and comforted!! We have included the classic trinity, spiced andouille sausage and the perfect seasoning with justContinue Reading

This is a 5 in 1 Cast Iron Cooking System Grill, griddle, Dutch oven, skillet and pizza oven. The Cook-It-All comes with two cast iron pieces, two handles for easy lifting and a guidebook with handy tips and tricks and recipes. The Cook it all lid is a dual sidedContinue Reading

This Arroz con Pollo recipe is a family favorite when we travel but we have also loved cooking it in the Lodge Cook-It-All. It is A-MAZING! You can use wood, lump charcoal or charcoal briquettes as your fuel source. I have used it in my oven, if you do justContinue Reading