Cooking food over a fire not only perfumes the food with incredible smoke flavor it also develops beautiful color while searing away on the hot metal while it cooks. Having a multi functioning piece of equipment is key to grilling, searing, and keeping food warm. Having accessories like dutch ovens,Continue Reading

This Arroz con Pollo recipe is a family favorite when we travel but we have also loved cooking it in the Lodge Cook-It-All. It is A-MAZING! You can use wood, lump charcoal or charcoal briquettes as your fuel source. I have used it in my oven, if you do justContinue Reading