Rustic, beautiful, simple and Americas first mass-produces kitchenware, enamelware started its culinary adventure back in 1870 with kettles, bowls, baking tins, coffee cups and plates. However, Germany started to use the enamel process in 1840 with cast iron products.  With a very simple design production, sheets of iron, aluminum orContinue Reading

When I took my first picture it was with a polaroid camera and today I am shooting with a Canon 5D Mark IV. My food photography is mainly shot with a Canon 100mm f/2.8 lens or my Canon 35mm f/1.4. Landscape photography is shot with my Sigma 70-200mm f/2.8 orContinue Reading

What can be easier at the campground than cooking a kabob? Well these shrimp kabobs are not only easy to prepare but they are delicious! Pale Ale has one of the best flavors its fruity and yet it also has a bright citrus flavor, add in some honey to boostContinue Reading

  Who doesn’t love the smell and sound of bacon cooking away on a griddle at the campground? I don’t know about you but my children go crazy when the pancake batter ingredients come out, they know something tasty is head their way for breakfast.  Well, one morning I keptContinue Reading

Cast iron cooking is an iconic campground staple, but it can be pretty intimidating if you don’t know what you’re doing. And many of us don’t.  Sure, we’ve seen the pretty pictures of a dutch oven over a crackling campfire. And we want that authentic camp cooking experience. But we’veContinue Reading

Sausage Gravy Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound breakfast sausage or sage sausage3 ½ cups whole milk¼ cup unbleached all purpose flour1 teaspoon fresh ground black pepperInstructionsIn a skillet over medium heat add sausage, stirring until the sausage breaks down into crumbles 6-8 minutes,Continue Reading

This recipe is one of those old fashioned New Orleans meals, that everyone craves! Thick, rich and full of flavor. Perfect for a dinner after a day of camping to keep you full and comforted!! We have included the classic trinity, spiced andouille sausage and the perfect seasoning with justContinue Reading

Cajun Seasoning There is nothing better then finding your favorite Spice House so you can build and create your own spice blends. Chef Kate loves Jacobsen Salt Co., of Portland OR. and Savory Spice Shop or Austin TX. Both companies strive to provide the best ingredients to their customers whileContinue Reading

Cajun Grilled Shrimp and Sausage Skewers Simple to prepare and packed with flavor, Cajun grilled shrimp skewers are the perfect go to for your next campground meal or simple supper at home. The layered flavors from the Cajun seasoning, char from the grill brightens the deep smoky Andouille sausage. IContinue Reading

Every once in a while a camping product has me doing a double take which leads me down the path to a ton of research. Then onto and an out of the box lets see how this does performance taste test. Take the CasusGrill, a 100% all-natural material; one timeContinue Reading