Asian Spice Mix


The Best Asian Spice Mix

A delicious and simple homemade Asian spice mix, full of flavor and at a fraction of the store bought price tag.

Ginger powder, brown sugar, garlic, chives, toasted sesame seeds and red chili flake deliver a powerful flavor to any dish you use this spice mix with.

Sprinkle Asian seasoning mix on shrimp just before grilling over a fire. Add in two teaspoons to fresh ground pork for Asian pork sliders. Rub a side of salmon with two teaspoons of the spice mix before grilling on a cedar plank.  Add a teaspoon or two of the season mix to grapeseed oil and marinate chunks of beef before grilling kabobs.

A mix of soy sauce, toasted sesame seed oil, ketchup and the mix will create an Asian bbq sauce that is better than any pre-made bottle mix you buy at the store.

Asian Spice Mix
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  • 2 Tablespoons dried chives
  • 1 Tablespoon dark brown sugar
  • 1 Tablespoon toasted sesame seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons ginger powder
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried red chili flake


  1. Place all ingredients into a mason jar, place lid on and shake well. Keep in your pantry up to 6 months.
  2. Can be doubled.
  3. Can be used on chicken, beef, turkey, pork, fish and vegetables.